Ascorbic acid has anti-oxidant properties.
Under L Ascorbic form, we name it Vitamin C . It is used in the food industry as an anti-oxidant preventing bacteria’s growth which could damage final product (specially for long life foods).
It is also used in the beer manufacturing.
80% of ascorbic acid world production is achieved in China.
in the industry , ascorbic acid is produced by fermentation of glucose through the production of sorbitol.
Delivery in 25 kg box , palet of 1000 kg
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