Sodium ascorbate

Definition of sodium ascorbate

Sodium ascorbate is the sodium salt of ascorbic acid (E300) and is used as an additive. It is a color-preserving antioxidant or vitamin supplement (vitamin C). It is also known as sodium vitamin C, monosodiumsalt or E301. It is also available as a dietary supplement for maximum assimilation.

Sodium ascorbate applications

Sodium ascorbate is commonly used as a food additive in products such as meats, poultry, seafood, bakery products and beverages. In addition to its antioxidant properties, sodium ascorbate is also used as a processing agent in the manufacture of certain foods in the food industry. Its main uses include

Food preservative
By delaying oxidation, sodium ascorbate extends the shelf life of foods by preventing rancidity and fat degradation. It thus acts as an antioxidant additive.
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Preservation of food color
Sodium ascorbate prevents products from browning, keeping them looking fresh and appetizing for longer.
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Improved meat properties
Sodium ascorbate colors meat. It acts as a treatment agent to enhance the red color of meat and helps retain water. Sodium ascorbate stabilizes flavors in bakery products and extends shelf life as a salting agent.
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Food supplement
Sodium ascorbates play an antioxidant role, neutralizing free radicals in the body and helping to protect cells against oxidative damage. When used as a dietary supplement, they help reduce the risk of chronic disease. They are also found in liposomal form. Sodium ascorbate is better absorbed by the body than ascorbic acid.
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Food support
Sodium ascorbate improves the body's defenses against infection as vitamin C, and plays an important role in the immune system. It reduces the risk of certain cancers, boosts cardiovascular health and reduces temporary fatigue. It is also available as liposomal vitamin C for maximum assimilation.
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Cosmetics industry
It is used in certain cosmetic products for its antioxidant and skin-protecting properties.
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Sebacom Sodium Ascorbate offer

REFERENCE RAW MATERIAL Origin PRESENTATION
Sodium ascorbate
Synthesis
China
CARTON 25 KG
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Why buy Sodium Ascorbate from Sebacom Anti-Oxydants Supplier?

When you choose Sebacom as your supplier of Anti-Oxidants, you're putting your trust in a specialist in quality raw materials, particularly recognized since 2008 on the French-Spanish market.

Our market knowledge, expertise, business model and responsiveness make Sebacom the supplier of choice for Sodium Ascorbate.

You can buy Sodium Ascorbate with the following reinsurances:

  • We respect deadlines (historical and reliable carriers)
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  • We offer you impeccable product quality (suppliers selected and monitored)
  • We respect the ethics and reputation of our approach (CSR)
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Further information on Sodium Ascorbate

In which foods is sodium ascorbate used?

Sodium ascorbate is found in many foodstuffs:

In certain frozen products: frozen fish and frozen meats.

It is used in meats and poultry: sausages, hot dogs, horsemeat, processed meat products. 

It is also present in bakery products: breads, pastries and cereals.

This additive is naturally present in fruit and vegetables. Potatoes are a good source of natural vitamin C, but in the form of ascorbic acid.

In which beverages is ascorbic acid sodium salt used?

It is used in beer making to stabilize foam and improve clarity.

It is sometimes added to sports drinks for its vitamin C-based antioxidant properties and its potential to support physical performance.

Present in many fruit juices, it preserves color and nutritional quality. The same applies to certain wines.

Fruit-flavored soft drinks contain them.

Can it be used in baby products?

Yes, the sodium salt of ascorbic acid is used in some cereal-based baby foods. It makes foods more appetizing for infants by enhancing the natural color of fruits and vegetables in baby foods. 

Vitamin C is essential for the development of babies, playing a role in the absorption of iron and the formation of collagen, an important protein for skin, bone and cartilage.

For pregnant women, sodium ascorbate reduces the risk of pre-eclampsia, improves iron absorption and fights chronic infections. It is also a temporary anti-fatigue agent.

What is the legislation governing the sodium salt of ascorbic acid?

It is subject to maximum use limits in various food categories. These limits are defined in Annex II of Regulation (EC) no. 1333/2008.

It must be declared in the list of ingredients of processed foods containing it. It must be identified by its specific name "sodium ascorbate" or by its E number, E301.

Regulation (EC) no. 1333/2008 of the European Parliament and of the Council: This regulation lays down general rules on food additives, including sodium ascorbate. It defines conditions of use, specifications and labeling requirements.

See toxicological directory

What form does monosodiumsalt take in the food industry?

Generally used in powder form as powder crystals, crystalline sodium salt powder is easy to dose and incorporate into food products. It is also easy to dissolve in water for use in beverages.

What are the metabolic benefits of this food additive?

It helps prevent chronic diseases linked to oxidative stress, such as heart disease, cancer and certain neurodegenerative diseases.

Metabolism naturally produces free radicals, unstable molecules that can damage cells and DNA.

Vitamin C stimulates white blood cell production and helps reduce the duration and severity of colds.

Vitamin C is necessary for collagen production, which helps maintain healthy skin, bones and joints. It can delay the signs of skin aging.

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