Potassium sorbate
Definition of potassium sorbate
Potassium sorbate is a potassium salt of sorbic acid, a natural organic acid found in certain fruits and vegetables.
It is commonly used as a food preservative to prevent the growth of mold, yeast and bacteria in processed foods.
It is often added to food products such as drinks, sauces, baked goods, dairy products and confectionery to extend their shelf life.
It is also known as E202.
Potassium sorbate applications
Potassium sorbate is mainly used as a food preservative to extend the shelf life of food products by inhibiting the growth of mold, yeast and bacteria. It is often added to foods such as beverages, baked goods, dairy products, confectionery, sauces, preserves and processed meat products.
It is also used in other industries, including the manufacture of cosmetics, pharmaceuticals and personal care products. It can be used as a preservative in cosmetic products to extend their shelf life and prevent the growth of bacteria and molds.
Potassium sorbate can also be used as a preservative in certain chemical products such as paints and coatings to prevent the growth of micro-organisms and maintain product quality.
Sebacom Potassium Sorbate offer
| REFERENCE | RAW MATERIAL | Origin | PRESENTATION |
|---|---|---|---|
|
POTASSIUM SORBATE GRANULE |
Corn |
China |
CARTON 25 KG |
|
POTASSIUM SORBATE powder |
Corn |
China |
CARTON 25 KG |
Why buy Potassium Sorbate from Sebacom Preservatives Supplier?
When you choose Sebacom as your supplier of preservatives, you're putting your trust in a specialist in quality raw materials, with a particularly strong reputation in the French-Spanish market since 2008.
Our market knowledge, expertise, business model and responsiveness make Sebacom the supplier of choice for Potassium Sorbate.
You can buy Potassium Sorbate with the following reinsurances:
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Further information on Potassium Sorbate
What is potassium sorbate?
A member of the food additives family, also known as potassium E202, it is used as a preservative in foods, bakery products, dairy products and low-fat butters.
This food additive works by inhibiting the growth of micro-organisms in food by forming a chemical bond with unsaturated fatty acids in the aqueous phase of food.
What is potassium sorbate?
It comes as a powder, white granules or small white vermicelli.
It is used in a variety of industrial products such as liquids, sweet products, fruit and vegetable products, organic products and many others.
How does it work in the presence of unsaturated fatty acids in food?
It acts by forming a chemical bond with unsaturated fatty acids in the aqueous phase of food. This bond prevents micro-organisms from growing by disrupting their cell membrane, thus preventing them from multiplying and spreading in food. This action is particularly effective against bacteria, yeasts and molds, which need an intact cell membrane to survive.
This property is one of the reasons why potassium sorbate is used as a preservative in foods containing one or more unsaturated fatty acids, such as baked goods, dairy products, confectionery and preserves.
What are sodium sorbates compared with potassium sorbates?
Like potassium sorbate, sodium sorbates are salts of sorbic acid. Like potassium sorbate, sodium sorbate is used as a preservative in foods to prevent the growth of mold, yeast and bacteria.
Is potassium sorbate safe for human consumption?
It is considered safe for human consumption in the quantities commonly used as preservatives in foodstuffs.
Is it used in special schemes?
Are the side effects of potassium sorbate really dangerous?
It is a food additive considered safe by health authorities in many countries, including the European Union and the USA. At normal doses of use, potassium sorbate has not been associated with serious human health side effects.
What foods are commonly preserved with potassium sorbate?
The additive E202 is commonly used to preserve beverages, bakery products, dairy products, confectionery, sauces, preserves and processed meat products.
What's the other name for potassium sorbate?
The other name for potassium sorbate is "E202". This E202 code is a number assigned by the European Union to designate potassium sorbate as a food additive. This number is used to identify potassium sorbate on food labels and in ingredient lists.
What is the similarity between potassium sorbate and sorbic acid?
Potassium sorbate and sorbic acid are both food preservatives commonly used to inhibit the growth of mold, yeast and bacteria in foods. In fact, potassium sorbate is the potassium salt of sorbic acid.
Sorbic acid is a natural organic acid found in certain fruits and vegetables such as cranberries, berries and grapes. It is often used in processed foods as a preservative to extend shelf life.
P. Sorbate is produced by adding potassium to sorbic acid to form a potassium salt. This form of Sorbate is often used in food products, as it is more water-soluble than pure sorbic acid, making it easier to incorporate into foods.
What is the relationship between potassium sorbate and sodium benzoate?
Potassium sorbate E202 and sodium benzoate are two food additives commonly used for food preservation, and they have similar functions, although they are different chemical compounds. Their main relationship lies in their ability to inhibit the growth of molds, yeasts and other undesirable microorganisms in food products. Here are some points of comparison between these two additives:
Preservative function: Both potassium sorbate and sodium benzoate are used to prevent food spoilage by inhibiting the growth of micro-organisms such as yeasts and moulds. This extends the shelf life of food products.
Chemical nature: Potassium sorbate is the potassium salt of sorbic acid, while sodium benzoate is the sodium salt of benzoic acid. These are two distinct chemical compounds.
E numbers: They have different E numbers in the food additive numbering system. Potassium sorbate is designated E202, while sodium benzoate is designated E211.
Uses: Potassium sorbate is often used in acidic products, such as tomato-based sauces, soft drinks and bakery products. Sodium benzoate is generally used in acidic and weakly acidic products, including soft drinks, fruit juices and some vinegar-based products.
Restrictions: Both additives are subject to legal limits on use in food to ensure their safety. These limits vary according to national and international regulations.
Compatibility: Potassium sorbate and sodium benzoate may be used together in certain products to enhance their effectiveness as preservatives.